Unique Brewing-Relevant Properties of a Strain of Saccharomyces jurei Isolated From Ash (Fraxinus excelsior)

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ژورنال

عنوان ژورنال: Frontiers in Microbiology

سال: 2021

ISSN: 1664-302X

DOI: 10.3389/fmicb.2021.645271